Allergen Profile, Food−Vegetable II Labcorp test 601823

This test measures the level of IgE antibodies in your blood that react to proteins found in a specific group of vegetables. It helps show whether your immune system is treating these foods as harmful, which is useful for investigating symptoms like itching, swelling, or digestive distress after eating.

Results reported 9

  • F014-IgE Soybean
  • F025-IgE Tomato
  • F035-IgE Potato, White
  • F012-IgE Green Pea
  • F031-IgE Carrot
  • F048-IgE Onion
  • F225-IgE Pumpkin
  • F287-IgE Kidney Bean
  • F315-IgE Green Bean