Allergen Profile, Food−Fish Labcorp test 601013

This test measures the level of specific antibodies in your blood that react to proteins found in fish. It helps show whether symptoms like hives, swelling, or breathing trouble after eating fish are due to an immune system response.

Results reported 7

  • F003-IgE Codfish
  • F041-IgE Salmon
  • F040-IgE Tuna
  • F204-IgE Trout
  • F050-IgE Mackerel
  • F415-IgE Walleye Pike
  • F303-IgE Halibut