Allergen Profile, Food−Shellfish Labcorp test 062695
This test measures the amount of specific antibodies in your blood that react to proteins found in shellfish, such as shrimp, crab, or lobster. It helps show whether symptoms like hives, swelling, or nausea after eating seafood are likely the result of an immune system reaction.
Results reported 6
- F024-IgE Shrimp
- F338-IgE Scallop
- F023-IgE Crab
- F080-IgE Lobster
- F290-IgE Oyster
- F207-IgE Clam